We keep looking for something new to replace the Habanero Caramels. We found this recipe using Hot Cinnamon Oil. It adds a kick! Not as spicy as our Habaneros for sure, but still good! I am still tweaking the recipe a bit, but this is out first offering. Hope you enjoy them!! 1/2 pound of red caramels (20 pieces) packaged in a red tin with a locking lid.
